Bourbon Bacon Salmon
Whiskey-glazed grilled salmon finished with crispy bacon crumbs — smoky, sweet, and impossibly tender.
$24
Our Story
A family’s dream, poured into every plate.
What started as a mother watching her son find his calling at fourteen has become Murphy’s favorite gathering table — three generations strong.
Legends is owned and run by Selina, her son Cody, and the whole family. Cody went from washing dishes at a local spot to earning two business degrees at Western Carolina — and then home, to open the restaurant he’d been dreaming of since high school.
On most nights you’ll find Selina, Cody, and Matt on the line. Kayleigh runs the front of house. Even Danny and Marcia jump in when we’re slammed. We’re a family restaurant in the truest sense — and if you stay long enough, you’re part of it too.
To us, legends are the folks who hold this community up: our military, first responders, teachers, and line workers. Murphy raised us. This is how we say thank you.
— Selina, proud owner & mother
