The Menu

Fresh made tortilla chips, flame-grilled steak, green peppers, grilled onions, mushrooms & creamy house queso.

Crispy eggrolls loaded with black bean, corn & chicken. Served with house-made ranch.

Hand-breaded and served with our house-made robust marinara sauce.

Fried to crunchy golden perfection. Served with our house-made sweet BBQ ranch.

Jumbo split fried shrimp with hoisin soy & brown sugar sauce.

Oven-roasted mushrooms hand-stuffed with shrimp, sea scallops, crab & fresh herbs. Topped with a rich seafood cream.

House-made creamy spinach and artichoke dip served with freshly made spinach chips.

Freshly prepared corn tortilla chips served with our creamy house-made queso dip.

Hand-cut steak tips, cajun seasoning, bleu cheese, and mixed greens tossed in our classic Caesar dressing.

Split fried shrimp, toasted almonds, red onions, heirloom tomatoes, and cucumbers on mixed greens with a brown sugar soy drizzle.

Crispy bacon, fried capers, red onions, grape tomatoes, and mixed greens in our classic Caesar dressing.

Mixed greens, heirloom tomatoes, cucumbers, onions, shaved carrots, shredded cheddar. Choice of dressing.

Seared steak tips over mixed greens with heirloom tomatoes, shaved parmesan, house croutons, olive oil & sweet balsamic glaze.

Mixed greens, red onions, cherry tomatoes, cucumbers, fresh strawberries, pecans & sweet balsamic glaze.

Chopped romaine, grated parmesan, creamy house Caesar, shaved pecorino, seasoned croutons.

You cannot beat the flavor that comes from dry-aging a beautiful ribeye. If you love steak, you need to try this. Ask your server about availability.

Topped with grilled mushrooms and sautéed onions.

Five hand-breaded tenders with any of our house-made sauces: BBQ, ranch, or honey mustard.

Two Belgian waffles topped with crispy chicken fritter, shoestring sweet potato curls, maple syrup, brown sugar crumble, and chili-infused honey.

Our customers say these are the best they’ve had for flavor, tenderness, and juice. Served with two sides.

Famous juicy and tender pork chops. Served with two sides.

Raspberry and sweet chili sauce, sweet & savory with a little kick. Served with two sides.

Basil pesto and melted mozzarella over grilled chicken breast.

Raspberry and sweet chili sauce over grilled chicken breast.

Fresh berry & balsamic glaze over grilled chicken breast. Served with two sides.

Two 6oz grilled chicken breasts with garlic herb butter or Legends BBQ blend.

Garlic herb butter or Legends BBQ blend.

Topped with a house-made tomato bacon jam and basil oil.

Locally sourced Carolina mountain trout, blackened and topped with crawfish tails in a white wine butter sauce.

Whiskey-glazed grilled salmon with crispy bacon crumbs.

Locally caught mountain trout topped with chopped pecans and seared on the flat top.

Cornmeal-breaded, seasoned with cajun spices.

House-made brown sugar soy glaze on a seared salmon filet.

Wild-caught shrimp sautéed in a spicy seafood cream sauce with peppers and onions over stone-ground grits.

Six hand-breaded jumbo shrimp — grilled or fried.

One cornmeal-breaded, cajun-seasoned filet.

Linguine, crab, five jumbo shrimp, lemon, and capers in a creamy parmesan sauce.

Linguine tossed in tomato cream sauce with house marinara, parmesan, onions, bell peppers, spinach, and grape tomatoes. Served with salad.

Penne pasta tossed in house-made creamy alfredo sauce with sautéed broccoli and tomatoes. Served with salad.

Char-grilled burger, BBQ beef, fried onion ring, white American cheese on a toasted brioche bun.

The real deal Philly cheesesteak. Grilled, sliced ribeye with sautéed mushrooms, peppers, onions, and provolone on a hoagie.

Black Angus beef topped with house-made crispy bacon jam balsamic glaze, lettuce, tomato, and garlic dill pickles.

Black Angus beef, grilled onions, mushrooms, honey-glazed bacon, and provolone on Texas toast.

Grilled or fried chicken breast with lettuce, tomato, red onions, and garlic dill pickles on a toasted brioche bun.

All-beef burger with American cheese, applewood bacon, fried egg, tomato, lettuce, and pickles on a brioche bun.

Juicy grilled chicken breast smothered in sautéed onions, mushrooms, honey-glazed bacon, and provolone on a brioche bun.

All-beef burger with melted mozzarella, tomato, lettuce, and garlic dill pickles on a brioche bun.

Fried chicken battered in Italian breadcrumbs, house marinara, pesto garlic aioli, mushrooms, and provolone on a brioche bun.

Fried flounder dusted in blackening seasoning with dill tartar, tomato, lettuce, and pickles on a toasted brioche bun.

Black Angus beef in a spinach wrap with American cheese, chopped lettuce, red onions, and garlic pickles in 1000 Island.

Two hand-breaded chicken tenders tossed in buffalo sauce with cheddar jack, tomato, red onion, and lettuce.

Spinach wrap with grilled chicken, crispy bacon crumbs, lettuce, and tomato.

Spinach wrap with grilled chicken, romaine, and house Caesar.

All-beef burger with lettuce, tomato, and onion on a brioche bun.

Mozzarella and tomato with basil pesto and Italian seasoning on Texas toast.

A Southern classic made from scratch. Moist cake with bananas, pineapple, and pecans under cream cheese frosting.

Chocolate bundt with molten fudge overflowing in the center. Served with vanilla ice cream and whipped cream.

Creamy New York style. Choose chocolate, caramel, chocolate chips, strawberries, peanut butter, raspberry, or toasted pecans.

Light and creamy, topped with peanut butter cups in a rich chocolate crust, drizzled with fudge and caramel.

Homemade apple pie with cinnamon vanilla ice cream.

Pound cake, whipped cream, and fresh strawberries.

Ask your server about tonight’s specialty.

Blackberry Crown, ginger beer, lime juice.

Deep Eddy’s Lemon Vodka, raspberry liqueur, fresh muddled raspberries.

Caramel, chocolate, or white chocolate. Smirnoff flavored vodka, Kahlua, whipped cream, simple syrup — served frozen.

Vanilla vodka, triple sec, fresh OJ, coconut cream, splash of Sprite.

Absolut Mandarin, Blue Curacao, melon liqueur, pineapple, OJ, splash of grenadine.

House vodka, house-made mix with Louisiana hot sauce and spicy cajun rum, garnished with pickled okra.

Grapefruit vodka, rosemary syrup, fresh grapefruit juice. Salt rim and rosemary sprig.

Grapefruit-infused vodka, grapefruit juice, splash of grenadine.

Medium-bodied, smooth, fruity. Pairs perfectly with a Legends ribeye.

Light-bodied with notes of dark fruit and oak.

Dark garnet hue with red berry notes. Dry, medium-bodied.

Rich blackberry with blended mocha, vanilla, and oak. Pairs well with BBQ trout.

Concentrated fruit, layers of complexity. Blueberry syrup and plum compote.

Orange spice, clove, graham cracker, chocolate, and toasted marshmallow.

Medium-bodied with dark fruit that rounds out the chocolate flavor. Smooth.

Fresh guava, sweet kiwi, zesty citrus, and tropical passion fruit.

Cinnamon and apples. Semi-sweet, light-bodied.

Green apple, vanilla, and oak.

Balanced acidity and sweetness with floral character. Pairs with shrimp & andouille pasta.

Semi-sweet, lightly fizzy. Pear and apricot.

Shock Top · Hi-Wire Lager · Soulvation Innovation IPA · Boojum Hounds of Hell · Bold Rock Hard Apple Cider · Wicked Weed Pernicious IPA · Hi-Wire Lo Pitch Hazy · Gaelic Ale

Coors Light · Michelob Ultra · Yuengling · Miller Lite · Bud Light · Budweiser · Modelo · Guinness Nitro · Corona Extra · Elysian IPA